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dc.contributor.authorRodríguez Aristizábal, Mónica Alejandraspa
dc.contributor.authorHiguera Mora, Nubia Carolinaspa
dc.contributor.authorSanjuanelo Corredor, Danny Wilsonspa
dc.coverage.spatialColombiaspa
dc.date.accessioned2019-09-02T20:01:07Zspa
dc.date.available2019-09-02T20:01:07Zspa
dc.date.issued2019spa
dc.identifier.citationRodríguez Aristizabal, M.A., Higuera Mora, N.C., Sanjuanelo Corredor, D.W. Halophilic bacteria with potential for the recovery of salinated soils in Sáchica-Boyacá, Colombia [Article@Bacterias halófilas con potencial para la recuperación de suelos salinizados en Sáchica-Boyacá, Colombia] (2019) Revista de Biologia Tropical, 67 (3), pp. 621-632.spa
dc.identifier.urihttps://www.researchgate.net/publication/333613738_Bacterias_halofilas_con_potencial_para_la_recuperacion_de_suelos_salinizados_en_Sachica-Boyaca_Colombiaspa
dc.description.abstractHalophilic bacteria with potential for the recovery of salinated soils in Sáchica-Boyacá, Colombia. It is possible to use halophilic bacteria isolated from saline environments as a possible alternative for the rehabilitation ofsalinated soils for agricultural and agricultural production. Six halophilic bacteria were evaluated to determine their potential in the reduction of the electrical conductivity (Ce) of moderately saline soil in the municipality of Sáchica-Boyacá (Colombia). The bacteria were isolated on nutritive agar with different concentrations of NaCl, then inoculated in the soil (3 kg placed in pots) to perform a bioassay in the greenhouse for 2 months. Two phases were carried out, the first until obtaining a value of 2 ds/m (Ce) in order to plant tomato plants in the second phase. Weekly measurements of the (Ce) were made throughout the bioassay and only in phase 2 were determined weekly qualitative variables of tomato growth (height, number of leaves, foliar area, wilting and chlorosis). The results showed a direct effect of the halophilic bacteria in the decrease of the (Ce) of the soil, going from 5.2 to 0.8 ds/m (T1), 0.7 ds/m (T2), 0.8 ds/m (T3), 0.6 ds/m (T4), 0.7 ds/m (T5), 0.7 ds/m (T6), 3.0 ds/m (Control), values that correspond to very light salinity (< 2 ds/m). Regarding the agronomic variables, improvements were observed in the characteristics evaluated in comparison with the absolute control, especially in height and number of leaves of the plants. For the absolute control 80 % of the experimental units were lost, while in the soil with the different treatments only in some cases 20 % was lost. Accordingly, it is evident that the halophilic bacteria used in this research have potential for the rehabilitation of salinated soils.eng
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.relation.ispartofseriesRevista de Biologia Tropical;Vol.67, No.3, Jun 2019 páginas 621-632spa
dc.rightsDerechos Reservados - Universidad de Ciencias Aplicadas y Ambientalesspa
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/spa
dc.sourcehttps://www.scopus.com/search/form.uri?display=basicspa
dc.sourcehttps://www.scopus.com/search/form.uri?display=basicspa
dc.titleHalophilic bacteria with potential for the recovery of salinated soils in Sáchica-Boyacá, Colombiaspa
dc.title.alternativeBacterias halófilas con potencial para la recuperación de suelos salinizados en Sáchica-Boyacá, Colombiaspa
dc.typeArtículo de revistaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-CompartirIgual 4.0 Internacional (CC BY-SA 4.0)spa
dc.subject.proposalBioassayspa
dc.subject.proposalElectrical conductivityspa
dc.subject.proposalHalophilic bacteriaspa
dc.subject.proposalSaline soilsspa
dc.subject.proposalSalinizationspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.subject.agrovocConductividad eléctricaspa
dc.subject.agrovocSalinización del suelospa
dc.subject.agrovocBacteriaspa
dc.subject.agrovocInvernaderosspa
dc.subject.agrovocPlantasspa
dc.subject.agrovocSalinización del suelospa
dc.relation.indexedAgriculturaspa
dc.type.contentTextspa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa


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Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales
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