• Hair sheep lamb meat ageing a sensory odour and taste analysis 

      Albarracín, William H.; Sánchez, Iván CB.; Restrepo, Luz (2016)
      Background: Flavor is defined as being the result of stimulating two senses simultaneously: odour and taste and this usually consists of human evaluation. This sensory parameter is affected by different animal conditions ...
    • Hair sheep lamb meat ageing-an instrumental odour analysis 

      Albarracín, William H.; Sánchez, Iván CB.; Villegas, Camilo (2016)
      Background: The electronic nose is a system of sensors which is far from a real nose’s sensitivity, it is a device based on chemical, biological and electro chemical responses from the compounds present in food products ...