• Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus) 

      Mejía Lotero, Francia Milena; Salcedo Gil, Jorge Esteban; Vargas Londoño, Santiago; Serna Jiménez, Johanna Andrea; Torres Valenzuela, Laura Sofía (Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2018, 2018-07)
      Andean tubers formed part of the diet of native populations and are considered as foods of high nutritional quality, howe-ver today its use has waned. This study proposes to evalua-te functional characteristics (antioxidant ...