Now showing items 1-2 of 2

    • Aprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles 

      Rubiano Charry, Karla Daniela; Circo Velásquez, Héctor José; Aristizabal Torres, Iván Darío (Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019, 2019-07)
      Mango is a fruit with high nutritional value, it has a large amount of vitamins, fiber, antioxidants and other micronutrients. The mango peel and seed are considered waste, but studies show that they are a source of ...
    • Dehydrated citrus pulp in broiler diets 

      Diaz Vargas, Mayra; Murakami, Alice Eiko; Pintro Matumoto, Paula Toshimi; Ospina Rojas, Ivan Camilo; de Souza, Caio Henrique; Eyng, Cinthia (2019)
      The objective of this study was to evaluate the effects of citrus pulp in diet for broilers on weight of gastrointestinal organs, intestinal morphometry, and quality and lipid oxidation of broiler meat during the storage ...