Browsing by Subject "Lipid oxidation"

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Dehydrated citrus pulp in broiler diets

Diaz Vargas, Mayra; Murakami, Alice Eiko; Pintro Matumoto, Paula Toshimi; Ospina Rojas, Ivan Camilo; de Souza, Caio Henrique; Eyng, Cinthia (2019)

The objective of this study was to evaluate the effects of citrus pulp in diet for broilers on weight of gastrointestinal organs, intestinal morphometry, and quality and lipid oxidation of broiler meat during the storage ...
Using okara in diets for growing broilers

Diaz Vargas, Mayra; Murakami, Alice Eiko; Zanetti, Leonardo Henrique; Pintro, Paula Toshimi Matumoto; Massuda, Ely Mitie; Picoli, Karla Paola (2019)

This study aimed to evaluate the effects of okara inclusion in diet for growing broilers on performance, carcass yield, blood and bone variables, quality and lipid oxidation of meat, and economic viability. For that, 575 ...

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Dehydrated citrus pulp in broiler diets
...
Diaz Vargas, Mayra | 2019

The objective of this study was to evaluate the effects of citrus pulp in diet for broilers on weight of gastrointestinal organs, intestinal morphometry, and quality and lipid oxidation of broiler meat during the storage time. A total of 966 Cobb male broiler chicks were fed six increasing levels of dietary citrus pulp (0%, 2%, 4%, 6%, 8%, and 10%) with seven replications of 23 birds each. The inclusion of citrus pulp in the diet of broilers from 1 to 21 d of age did not significantly affect organ weight and intestinal morphology (P > 0.05). However, the citrus pulp can be used up to 10% inclusion in diets for broilers from 1 to 42 d of age, without impairing broiler performance, carcass yield, intestinal morphometry, and meat quality. For lipid oxidation, samples of thigh were used in a 6 × 4 factorial design (six dietary levels of citrus pulp and four storage periods) with four replications. In the treatments with 10% citrus pulp, the phenolic compounds present in the by-product led to a delayed and reduced oxidation.

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Using okara in diets for growing broilers
...
Diaz Vargas, Mayra | 2019

This study aimed to evaluate the effects of okara inclusion in diet for growing broilers on performance, carcass yield, blood and bone variables, quality and lipid oxidation of meat, and economic viability. For that, 575 Cobb 21-d-old male broilers were distributed in a completely randomized design with four levels of okara inclusion (25, 50, 75, and 100 g of okara kg−1 diet) and a control group with five replicates and 23 birds each. There was no significant difference (P > 0.05) of okara levels on the performance variables, carcass yield, bone variables, and serum triglycerides, calcium and phosphorus at 42-d-old. Serum cholesterol levels showed a quadratic response (P < 0.05), in which the lowest value estimated was 65.3 g of okara kg−1 of diet. Okara can be included in diets for broilers up to the level of 100 g kg−1 without affecting the performance, carcass yield, bone variables, and lipid oxidation of meat. However, the best economic results were observed up to 50 g of okara kg−1 of diet.

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Browsing by Subject "Lipid oxidation"

Dehydrated citrus pulp in broiler diets ﻿

Using okara in diets for growing broilers ﻿

Envíos recientes

Dehydrated citrus pulp in broiler diets

Using okara in diets for growing broilers

Dehydrated citrus pulp in broiler diets

Using okara in diets for growing broilers