Listar por tema "Carboximetilcelulosa"
Mostrando ítems 1-2 de 2
-
Elaboración de productos tipo tallarín libres de gluten y evaluación de sus propiedades fisicoquímicas
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019, 2019-01)The growing demand of free gluten products has shown the necessity to study and develop new products in order to supply the consumer request. The objective of this research was to elaborate gluten-free products similar ... -
Hidrocoloides como estabilizantes en bebidas de maíz dulce (Zea mays var. saccharata) y gel de aloe vera (Aloe barbadensis Miller)
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019, 2019-07)Particle sedimentation is a common phenomenon in food dispersions, which is associated with poor quality and can be controlled using different additives within which the use of hydrocolloids stands out. The effect ...